Ingredients
1 -2 tablespoon oil
1 onion ( diced)
2 garlic cloves ( minced or use 2 tea from a jar)
1 large head broccoli ( trimmed
and chopped, about 500g)
1 potato ( peeled & diced or leave skin on if you
prefer)
6 cups chicken stock
salt & freshly ground black pepper 2 -3 slices beef ( diced)
Directions
Fry the garlic and onion in oil in pan over moderate temperature for THREE min
or till tender.
Take stock, broccoli, potato and add them and heat to boiling.
Lower the temperature and allow to simmer for 1/3 hour or till veggies are
cooked.
Blend in food processor for making smooth mixture.
Take soup and add it back to pan and heat slightly.
Then add the chopped bacon and allow to simmer till bacon is cooked,
approximately ¼ hour.
Adjust seasoning.
You can serve this delicious recipe with toasted bread topped with blue cheese.
